Karela Do Pyaza Recipe

Cooking Directions

• STEP 1.Slice the bitter gourd and soak it in salted water for 30 minutes. Drain and squeeze out the excess water.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and spices. Cook until the onions turn golden brown.
• STEP 3.Add the bitter gourd and cook until it is tender and cooked through.

Cooking Tips

• To reduce the bitterness of the karela, you can sprinkle some salt on the sliced bitter gourd and let it sit for 10 minutes before rinsing.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve Karela Do Pyaza with roti or rice for a delicious meal.