Chef kelly uses beer-braised pork to give this tasty chili a twist. Country-style ribs from the shoulder region of the pig are especially succulent and perfect for chili.
Ingredients For Kansas Beer Braised Pork And Bean Chili Recipe
2.5 pound Country style pork ribs
0 Hy vee kosher sea salt
0 Hy vee black pepper
2 tablespoon Hy vee select olive oil
1 Large yellow onion
2 Bottles light craft beer
1 Pkg. hy vee beef stock
1 can Hy vee petite cut diced tomatoes
1 can Hy vee tomato paste
1 tablespoon 0 pureed chipotle peppers in adobo sauce
5 can Hy vee no salt added black beans
1 Bag hy vee frozen sweet potato fries
0 Mexican crema
0 Fresh cilantro
Nutrition value
131
calories per serving
8 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
8 g Fat
2 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
908 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment