Kangni Ke Ladoo Recipe

Name: Kangni Ke Ladoo Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

An easy healthy sweet dish which is rich in calcium & fibre & also good for pre & post pregnancy.It is a traditional recipe made from kangani also called Foxtail Millet, which is generally grown in Eastern Asia and Southern part of India.The ladu recipe is unique as it is a blend of traditional health recipes and with a mix blend of taste. Do try this sweet and share your experiences with us.

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Ingredients For Kangni Ke Ladoo Recipe

1 kilogram kangni
As required Ghee
As required Fine Sugar

Directions : Kangni Ke Ladoo Recipe

STEP 1.Dry roast kangni at medium flame

STEP 2.Grind the dry roasted kangni into fine powder

STEP 3.add ghee in a kadai, grinded kangni powder & roast it. Roast it until it changes into brown color. Roasted very well let it cool down for sometime.

STEP 4.Add fine sugar powder and mix well. Now make balls of the mixture.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.