Kale Wild Rice & Chicken Stew Recipe

Ingredients For Kale Wild Rice & Chicken Stew Recipe

• 2 pound Boneless, skinless chicken thighs, trimmed
• 1.5 teaspoon Dried thyme, divided
• 1.5 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 6 cup Low sodium chicken broth
• 10 ounce Sliced Mushrooms
• 1 cup Chopped carrot
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 1 cup Wild rice
• 0.5 cup Dry sherry
• 2 Cloves Garlic, Chopped
• 6 cup Chopped stemmed kale
• 1 cup Sour cream, divided