Kale & Squash Galette With Olive Oil Crust Recipe

Ingredients For Kale & Squash Galette With Olive Oil Crust Recipe

• 1 cup Lukewarm Water
• 2 teaspoon Sugar
• 1 teaspoon Active dry yeast
• 1.25 cup White Whole Wheat Flour
• 1.25 cup All purpose flour, plus more for rolling
• 1 teaspoon Salt
• 2 tablespoon Extra virgin olive oil, plus more as needed
• 3 tablespoon Extra Virgin Olive Oil, Divided
• 2 Medium yellow onions, sliced
• 1 teaspoon Salt, Divided
• 2 pound 1 kabocha squash
• 2 Large cloves garlic, finely chopped
• 10 cup Coarsely chopped kale
• 2 tablespoon Water, Plus More As Needed
• 0.5 cup Shredded gouda cheese, divided