Galette With Mushrooms Recipe

Name: Galette With Mushrooms Recipe
Total time: 45 min
Yield: 6
Cuisine: French

Recipe By Step Away From The Carbs

This low carb galette is made with fathead dough and is loaded with mushrooms and cheese a vegetarian recipe to serve as an appetizer or entree.

4.4

30 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Galette With Mushrooms Recipe

0.17 Batch fathead dough
0.17 cup Ricotta
0.33 tablespoon Unsalted butter
1.33 ounce Mushroom
0.08 teaspoon Onion powder
As required Salt and black pepper
0.08 teaspoon Fresh thyme leaves
0.33 tablespoon Finely grated parmesan

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
46mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Step Away From The Carbs