Kale Salad With Bacon And Blue Cheese Recipe

Ingredients For Kale Salad With Bacon And Blue Cheese Recipe

• 67 cup Chopped fresh kale leaves
• 1 tablespoon Bertolli extra virgin olive oil
• 68 Slices cooked bacon, chopped
• 0.5 cup Crumbled Blue Cheese
• 0.5 cup Dried cranberries
• 0.5 cup Toastedchopped pecans
• 1 Batch red wine shallot vinaigrette
• 0.25 Cupbertolli extra virgin olive oil
• 2 tablespoon Red wine vinegar
• 12 teaspoon Honey, to taste
• 1 teaspoon Dijon mustard
• pinch Salt and freshly cracked black pepper
• 1 Small shallot, peeled and finely chopped