Kale Salad With Sesame Dressing Recipe

Cooking Directions

• STEP 1.Wash and dry the kale leaves, then remove the tough stems and chop the leaves into bite-sized pieces.
• STEP 2.In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and minced garlic to make the dressing.
• STEP 3.Pour the dressing over the kale leaves and massage it into the leaves with your hands for a few minutes to tenderize them.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Sprinkle sesame seeds and sliced almonds over the salad before serving.

Cooking Tips

• To make the kale leaves more tender, you can also blanch them in boiling water for a minute before massaging them with the dressing.
• For extra flavor, you can add some grated ginger or a squeeze of fresh lemon juice to the dressing.
• If you prefer a sweeter dressing, you can increase the amount of honey or add a splash of maple syrup.

Storage and Serving

• This kale salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can add some grilled chicken or tofu for a complete meal, or serve it as a side dish with your favorite main course.