Ingredients For Kale Salad With Miso And Pistachios Recipe
1.5 pound Kalestems discarded and leaves thinly sliced
3 tablespoon Fresh lemon juice
Kosher salt
2 tablespoon Apple cider vinegar
2 tablespoon Sesame seeds, lightly crushed
1 tablespoon Brown miso
1 teaspoon Dark brown sugar
3 tablespoon Extra virgin olive oil
2 Scallions, Thinly Sliced
Nutrition value
92
calories per serving
9 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment