Kala Chana Masala With Ajwain Paratha Recipe

Name: Kala Chana Masala With Ajwain Paratha Recipe
Total time: 510 min
Yield: 3
Cuisine: North Indian

Recipe By Slurrp

Kala Chana Masala is a popular North Indian dish made with black chickpeas cooked in a spicy and tangy tomato-based gravy. It is served with Ajwain Paratha, a flavorful Indian bread made with whole wheat flour and carom seeds. This hearty and nutritious meal is perfect for lunch or dinner.

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8hr 30minstotal

8hr Prep

30minsCook

Recipe Video

Step by step video of how to make Kala Chana Masala With Ajwain Paratha

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Ingredients For Kala Chana Masala With Ajwain Paratha Recipe

1 cup Black Chickpeas, Soaked Overnight
2 Onions, Finely Chopped
2 Tomatoes, Pureed
2 teaspoon Ginger Garlic Paste
1 teaspoon Cumin Seeds
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Garam Masala
As required Salt To Taste
2 tablespoon Oil
as required Fresh Coriander Leaves For Garnish
as required For Ajwain Paratha
2 cup Whole Wheat Flour
1 teaspoon Carom Seeds
As required Salt To Taste
as per your need Water For Kneading
as required Ghee Or Oil For Cooking

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Directions : Kala Chana Masala With Ajwain Paratha Recipe

Cooking Directions

STEP 1.Soak the black chickpeas overnight and pressure cook until tender.
STEP 2.Prepare the masala by saut��ing onions, ginger, garlic, and spices.
STEP 3.Add tomatoes, cooked chickpeas, and simmer until the flavors blend.
STEP 4.Make the ajwain paratha dough, roll out, and cook on a hot griddle.
STEP 5.Serve the Kala Chana Masala with hot ajwain parathas and enjoy!

Cooking Tips

You can add a dollop of yogurt or a squeeze of lemon juice for extra tanginess.
Garnish with fresh coriander leaves for added flavor and freshness.

Storage and Serving

Leftover Kala Chana Masala can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the masala and parathas before serving.
Serve with a side of raita or pickle for a complete meal.

Nutrition
value

762

calories per serving

18 g Fat30 g Protein109 g Carbs35 g FiberOther

Current Totals

18 g Fat
30 g Protein
109 g Carbs
35 g Fiber

MacroNutrients

Carbs
109 g
Protein
30 g
Fiber
35 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
235 mg
Iron
15 mg
Vitamin A
1806 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
236 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
344 mg
Manganese
10 mg
Phosphorus
620 mg
Selenium
93 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.