Kaju Curry Recipe

Cooking Directions

• STEP 1.Soak cashews in warm water for 15-20 minutes and then grind them into a smooth paste.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 6.Add the cashew paste and cook for a few minutes.
• STEP 7.Add water to adjust the consistency of the curry.
• STEP 8.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the cashews helps in making a smooth paste.
• You can add cream or milk for a richer and creamier curry.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the Kaju Curry in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with steamed rice or naan bread for a complete meal.