Kaju Curry is a rich and flavorful Indian curry made with cashew nuts. The cashews are soaked, ground into a paste, and then cooked in a creamy and aromatic gravy. This dish is perfect for special occasions and can be enjoyed with rice or roti.
STEP 1.Soak cashews in warm water for 15-20 minutes and then grind them into a smooth paste.
STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
STEP 3.Add chopped onions and cook until golden brown.
STEP 4.Add ginger-garlic paste and cook for a minute.
STEP 5.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
STEP 6.Add the cashew paste and cook for a few minutes.
STEP 7.Add water to adjust the consistency of the curry.
STEP 8.Garnish with chopped coriander leaves and serve hot with rice or roti.
Cooking Tips
Soaking the cashews helps in making a smooth paste.
You can add cream or milk for a richer and creamier curry.
Adjust the spice levels according to your preference.
Storage and Serving
Store the Kaju Curry in an airtight container in the refrigerator for up to 2 days.
Reheat before serving and garnish with fresh coriander leaves.
Serve with steamed rice or naan bread for a complete meal.
Nutrition value
289
calories per serving
18 g Fat10 g Protein22 g Carbs5 g FiberOther
Current Totals
18 g Fat
10 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
64 mg
Iron
4 mg
Vitamin A
1396 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
