Kairi Ka Pani Recipe

Cooking Directions

• STEP 1.Wash and peel the raw mangoes, then cut them into small pieces.
• STEP 2.In a large pot, add the mango pieces and water. Bring it to a boil and let it simmer for about 15-20 minutes, or until the mangoes are soft.
• STEP 3.Remove the pot from heat and let the mixture cool down.
• STEP 4.Once cooled, blend the mixture until smooth.
• STEP 5.Add sugar, salt, black salt, roasted cumin powder, and black pepper powder to the blended mixture. Mix well until the sugar dissolves.
• STEP 6.Strain the mixture to remove any fibers or lumps.
• STEP 7.Chill the Kairi Ka Pani in the refrigerator for a few hours.
• STEP 8.Serve the chilled drink in glasses, garnished with mint leaves.
• STEP 9.Enjoy the refreshing and tangy Kairi Ka Pani!

Cooking Tips

• Adjust the sweetness and spiciness according to your taste preferences.
• You can add a pinch of chaat masala for an extra tangy flavor.
• For a variation, you can also add a few drops of lemon juice.
• If the drink is too thick, you can add some water to dilute it.

Storage and Serving

• Kairi Ka Pani can be stored in the refrigerator for up to 2-3 days.
• Before serving, give it a good stir as the ingredients may settle at the bottom.
• Serve the drink chilled and garnish with fresh mint leaves for an added freshness.