Kafta And Potato Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat some oil and saut茅 onions until golden brown.
• STEP 2.Add the kafta and cook until browned, breaking it up into small pieces.
• STEP 3.Stir in the garlic, spices, and tomato paste, and cook for a minute.
• STEP 4.Add the diced potatoes, canned tomatoes, and broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 5.Season with salt and pepper to taste. Serve the stew hot with rice or bread.
• STEP 6.Cooking Tips: For extra flavor, you can add chopped fresh herbs like parsley or cilantro before serving. If you prefer a spicier stew, you can add some chili flakes or cayenne pepper. This stew can be stored in the refrigerator for up to 3 days and reheated before serving.
• STEP 7.Storage and Serving: This stew can be stored in the refrigerator for up to 3 days and reheated before serving. Serve it hot with rice or bread for a complete and satisfying meal.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or cilantro before serving.
• If you prefer a spicier stew, you can add some chili flakes or cayenne pepper.

Storage and Serving

• This stew can be stored in the refrigerator for up to 3 days and reheated before serving.
• Serve it hot with rice or bread for a complete and satisfying meal.