Kadhi Bari Recipe

Cooking Directions

• STEP 1.To make the bari, mix gram flour, spices, and water to form a thick batter.
• STEP 2.Drop spoonfuls of the batter into hot oil and fry until golden brown.
• STEP 3.For the kadhi, whisk yogurt, gram flour, and spices in a bowl.
• STEP 4.Heat oil in a pan, add cumin seeds, fenugreek seeds, and dried red chilies.
• STEP 5.Add the yogurt mixture and cook until it thickens.
• STEP 6.Add the fried bari and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the bari batter is thick enough to hold its shape when dropped into hot oil.
• Fry the bari on medium heat to ensure they cook evenly and become crispy.
• Whisk the yogurt mixture well to avoid lumps in the kadhi.
• Adjust the spices according to your taste preference.
• You can add a pinch of sugar to balance the tanginess of the kadhi.

Storage and Serving

• Kadhi Bari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve it hot with steamed rice or roti for a delicious meal.