Kadarangai/Wild Lemon Rice Recipe

Cooking Directions

• STEP 1.Cook the rice and let it cool.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped wild lemon and sauté for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cooked rice and gently mix everything together.
• STEP 6.Serve hot with yogurt or pickle.

Cooking Tips

• Make sure to wash the wild lemon thoroughly before using it.
• Adjust the amount of red chili powder according to your spice preference.
• You can add roasted peanuts or cashews for some crunchiness.

Storage and Serving

• Leftover kadarangai rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the rice as a main dish or as a side with your favorite South Indian curries.