Lemon Rice Recipe
Recipe By Kannamma Cooks
Recipe for lemon rice/elumichai sadam made with lemon juice, turmeric, ginger and spices. A perfect south indian recipe.
5
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rice Recipe
- 0.33 cup Rice, cooked
- 0.67 teaspoon Vegetable Oil
- 0.08 teaspoon Mustard seeds
- 0.33 teaspoon Split urad dal
- 0.33 teaspoon Chana dal
- 0.67 piece Dried red chillies, broken into small
- 0.08 teaspoon Cumin seeds
- 0.67 sprig Curry leaves
- 2 Cashew nuts, chopped
- 0.67 tablespoon Peanuts
- 0.33 inch Ginger, finely minced
- 0.33 Zest of one lemon/lime
- 1.33 Green chillies, chopped
- 0.33 teaspoon Salt
- 0.33 teaspoon Sugar
- 0.33 teaspoon Turmeric powder
- 0.33 Juice of one lemon/lime
Nutrition
value
value
352
calories per serving
8 g Fat8 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium32mg
- Iron4mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus159mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks