Kadai Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a kadai or wok. Add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy. Add the marinated chicken and cook until it is tender and cooked through.
• STEP 5.Add chopped bell peppers, garam masala, and kasuri methi. Cook for a few more minutes until the bell peppers are slightly softened.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, increase the amount of red chili powder or add green chilies.
• You can add a splash of cream or yogurt at the end to make the gravy richer and creamier.
• To enhance the smoky flavor, you can roast the bell peppers before adding them to the dish.

Storage and Serving

• Leftover Kadai Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop until heated through before serving.
• Serve Kadai Chicken with naan, roti, or steamed rice for a complete meal.