Kadai chicken recipe is an easy and quick north indian style chicken curry made with fresh ground spice powder known as kadai masala. This kadai chicken tastes delicious and very flavorful. Serve it with some hot rotis or plain basmati rice.
2 tablespoon Coriander leaves or cilantro finely chopped
1.5 tablespoon Coriander seeds
4 Red chilies
1 teaspoon Garam masala powder
Nutrition value
386
calories per serving
27 g Fat27 g Protein10 g Carbs4 g FiberOther
Current Totals
27 g Fat
27 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
78 mg
Iron
3 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment