Justin's Make-Ahead Thanksgiving Turkey Recipe

Name: Justin's Make-ahead Thanksgiving Turkey Recipe
Total time: 165 min
Yield: 8
Cuisine: Turkish

Recipe By Better Homes and Gardens

This sumptuous recipe, created by justin wangler, chef of kendall-jackson winery, will save time on thanksgiving. Cook the turkey breast and legs separately for best results. Braising the legs keeps them moist and creates a wonderful stock for gravy.

4.1

15 Rating - Rate

Non Vegdiet

2hr 45minstotal

2hr 30minsPrep

45minsCook

ingredients serves

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Ingredients For Justin's Make-Ahead Thanksgiving Turkey Recipe

0.5 bunch Fresh thyme
3 Bay leaves
30 Black peppercorns
1 cup Kosher salt
1 cup Sugar
18 pound 1 natural, unenhanced fresh or frozen turkey, thawed
0.5 bunch Fresh thyme
Kosher salt and freshly ground pepper
2 teaspoon Rice oil or cooking oil
2 Large onions, quartered
5 Stalks celery, cut in thirds
3 Carrots, halved crosswise
0.5 cup Chardonnay or dry white wine
6 cup Turkey or chicken stock or reduced sodium chicken broth
2 Bay leaves
20 Black peppercorns
2 cup Water
0.25 cup Butter
0.5 cup All purpose flour
4 cup Reserved braising liquid, turkey stock, or reduced sodium chicken broth
1 Bay leaf
Fresh thyme or sage

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Nutrition
value

2128

calories per serving

96 g Fat265 g Protein52 g Carbs21 g FiberOther

Current Totals

96 g Fat
265 g Protein
52 g Carbs
21 g Fiber

MacroNutrients

Carbs
52 g
Protein
265 g
Fiber
21 g

Fats

Fat
96 g

Vitamins & Minerals

Calcium
1006 mg
Iron
61 mg
Vitamin A
1298 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
33 mg
Vitamin B6
6 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
10 mg
Copper
6 mcg
Magnesium
418 mg
Manganese
4 mg
Phosphorus
2565 mg
Selenium
264 mcg
Zinc
37 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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