Jungle Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, lemongrass, and spices. Cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Pour in coconut milk and bring to a simmer. Cook for 20-25 minutes until chicken is cooked through and tender.
• STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• For extra heat, add chopped chili peppers or chili powder.
• Marinating the chicken in yogurt and spices before cooking can enhance the flavor and tenderness.
• You can customize the vegetables in the curry by adding bell peppers, carrots, or potatoes.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the Jungle Chicken Curry with steamed rice or naan bread for a complete and satisfying meal.