Juicy Slow Roasted Lamb Shoulder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.In a small bowl, mix together garlic, rosemary, thyme, salt, pepper, and olive oil to make a marinade.
• STEP 3.Rub the marinade all over the lamb shoulder, making sure to coat it evenly.
• STEP 4.Place the lamb shoulder in a roasting pan and cover with foil.
• STEP 5.Roast the lamb shoulder in the preheated oven for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 6.Remove the foil and increase the oven temperature to 425°F (220°C).
• STEP 7.Roast the lamb shoulder for an additional 15-20 minutes, or until the top is browned and crispy.
• STEP 8.Remove the lamb shoulder from the oven and let it rest for 10-15 minutes before carving.
• STEP 9.Serve the juicy slow roasted lamb shoulder with roasted vegetables and a rich gravy.

Cooking Tips

• Make sure to let the lamb shoulder marinate for at least 2 hours, or overnight for maximum flavor.
• If you prefer a more well-done lamb, you can increase the cooking time in the oven.
• To make a gravy, use the drippings from the roasting pan and mix with flour and broth until thickened.

Storage and Serving

• Leftover lamb shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb shoulder in a covered dish and warm in the oven at 325°F (160°C) until heated through.
• Serve the lamb shoulder as a main dish for a special occasion or holiday meal.