Jugo Verde Recipe

Cooking Directions

• STEP 1.Wash and chop the green vegetables and fruits.
• STEP 2.Add the ingredients to a blender along with some water.
• STEP 3.Blend until smooth and well combined.
• STEP 4.If desired, strain the juice to remove any pulp.
• STEP 5.Serve the Jugo Verde chilled and enjoy!

Cooking Tips

• You can adjust the sweetness by adding more or less apple.
• Feel free to add other green vegetables or fruits of your choice.
• For a creamier texture, you can add a small amount of avocado.

Storage and Serving

• Jugo Verde is best consumed fresh to retain its nutritional benefits.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the juice a good shake before serving as the ingredients may separate.