Jolada rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine jowar flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and shape them into round balls.
• STEP 3.Using a rolling pin, flatten each ball into a thin, round roti.
• STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
• STEP 5.Serve hot with your choice of curry, chutney, or pickle.

Cooking Tips

• To make rolling easier, you can dust the dough balls with a little jowar flour.
• If the roti is sticking to the rolling pin or surface, sprinkle some dry flour.
• For a softer texture, you can add a small amount of oil or ghee to the dough.

Storage and Serving

• Jolada rotti is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, lightly toast the roti on a tawa or microwave for a few seconds.
• Serve jolada rotti with your favorite curries, chutneys, or pickles.