Johnny Carino's Angel Hair Pasta With Artichokes Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
• STEP 3.Add artichoke hearts, lemon juice, and chicken broth to the skillet and simmer for a few minutes.
• STEP 4.Stir in heavy cream, Parmesan cheese, and salt and pepper to taste.
• STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 6.Serve the pasta hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• Be careful not to overcook the pasta as it will continue to cook slightly when combined with the sauce.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.