Tropical Fruit Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, chopped nuts, shredded coconut, and a pinch of salt.
• STEP 3.In a separate bowl, whisk together melted coconut oil, honey, and vanilla extract.
• STEP 4.Pour the wet mixture over the dry ingredients and stir until everything is well coated.
• STEP 5.Spread the granola mixture evenly onto the prepared baking sheet.
• STEP 6.Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
• STEP 7.Remove from the oven and let it cool completely on the baking sheet.
• STEP 8.Once cooled, add dried pineapple, dried mango, and any other desired dried fruits.
• STEP 9.Transfer the granola to an airtight container and store at room temperature for up to 2 weeks.
• STEP 10.Serve the tropical fruit granola with yogurt, milk, or enjoy it as a snack on its own.

Cooking Tips

• Feel free to customize the granola by adding your favorite nuts or seeds.
• For extra sweetness, drizzle some honey or maple syrup over the granola before baking.
• Make sure to stir the granola halfway through baking to ensure even browning.
• To make the granola clusters, press the mixture together tightly before baking.
• You can also add a sprinkle of cinnamon or nutmeg for additional flavor.

Storage and Serving

• Store the granola in an airtight container at room temperature to maintain its crispiness.
• Serve the tropical fruit granola with yogurt, milk, or sprinkle it over smoothie bowls.
• Enjoy the granola as a quick and healthy snack on its own.
• You can also use it as a topping for desserts like ice cream or fruit salads.