Clam Chowder Recipe

Ingredients For Clam Chowder Recipe

• 2 tablespoon Butter
• 2 Onions, finely chopped and separated equally into 2 bowls
• 2 Bay leaves
• 1 kilogram Clams
• 200 milliliter White wine
• 6 Potatoes, cubed
• Handful Fresh Parsley, Chopped
• 2 Celery, finely diced
• 1 Leek, finely chopped
• 500 milliliter Milk
• 300 milliliter Cream
• 2 Smoked fish fillets, such as smoked mackerel or smoked haddock
• 2 White fish fillets, such as cod or mackerel
• 200 gram Green beans, finely chopped
• 1 can Creamed corn
• 1 can Sweetcorn