Clam Chowder Recipe

Name: Clam Chowder Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Good To Know

This delicious creamy clam chowder, made by masterchef judge john torode, is the perfect treat for dinner and only takes under 1hr to make.

4.7

18 Rating -

Rate

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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ingredients serve

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Ingredients for Clam Chowder Recipe

1/4 tablespoon Butter
1/4 Onions, finely chopped and separated equally into 2 bowls
1/4 Bay leaves
0.13 kilogram Clams
25 milliliter White wine
3/4-1 Potatoes, cubed
As required Handful Fresh Parsley, Chopped
1/4 Celery, finely diced
0.13 Leek, finely chopped
62.50 milliliter Milk
37.50 milliliter Cream
1/4 Smoked fish fillets, such as smoked mackerel or smoked haddock
1/4 White fish fillets, such as cod or mackerel
25 gram Green beans, finely chopped
0.13 can Creamed corn
0.13 can Sweetcorn

Nutrition
value

244

calories per serving

5 g Fat12 g Protein31 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
12g
Carbs
31g
Fiber
4g

MacroNutrients

Carbs
31g
Protein
12g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
117mg
Iron
2mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know