Clam Chowder Recipe
Recipe By Jo Cooks
This new england clam chowder is packed with clams all in the comfort of a creamy chowder. A bowl of this classic recipe will leave you satisfied.
4.7
21 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam Chowder Recipe
- 1 Slices bacon chopped
- 0.33 tablespoon Butter unsalted
- 0.33 Large onions chopped
- 0.33 Stalks Celery Chopped
- 1/2 Cloves garlic minced
- 0.06 cup All purpose flour
- 0.67 cup Clam juice
- 0.17 pound Russet potatoes peeled and cut into bite size pieces
- 1/4 cup 1 2 and 1 2
- 0.17 Bay leaf
- 3.25 ounce Clams drained and juices reserved, chopped
- As required Salt And Pepper To Taste
- 0.33 tablespoon Parsley chopped, for garnish
- As required Oyster crackers for serving
Nutrition
value
value
190
calories per serving
3 g Fat23 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein23g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein23g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium142mg
- Iron3mg
- Vitamin A296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6184mg
- Vitamin B91574mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus399mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks