Clam Chowder Recipe

Recipe By Jo Cooks

This new england clam chowder is packed with clams all in the comfort of a creamy chowder. A bowl of this classic recipe will leave you satisfied.

4.7
21 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Clam Chowder
plan
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ingredients serve

Ingredients for Clam Chowder Recipe

  • 1 Slices bacon chopped
  • 0.33 tablespoon Butter unsalted
  • 0.33 Large onions chopped
  • 0.33 Stalks Celery Chopped
  • 1/2 Cloves garlic minced
  • 0.06 cup All purpose flour
  • 0.67 cup Clam juice
  • 0.17 pound Russet potatoes peeled and cut into bite size pieces
  • 1/4 cup 1 2 and 1 2
  • 0.17 Bay leaf
  • 3.25 ounce Clams drained and juices reserved, chopped
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Parsley chopped, for garnish
  • As required Oyster crackers for serving
Nutrition
value
190
calories per serving
3 g Fat23 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    23g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    184mg
  • Vitamin B9
    1574mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    2mg
  • Phosphorus
    399mg
  • Selenium
    59mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks