Clam Chowder Recipe
Recipe By Savor The Best
Our new england clam chowder is a milk/cream-based, thick, savory soup made with a lot of clams as the main ingredient. It is loaded with smokey bacon, leeks, potatoes and fresh herbs. We served this soup with puff-pastry dilly crackers.
4.6
15 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clam Chowder Recipe
- 1/2 Slices of bacon
- 1/4 part Medium leeks, rinsed of soil and finely sliced, white only
- 1/4 Stalks celery, finely chopped
- 0.13 Bottle of clam juice
- 1/4 cup Low sodium chicken broth
- 0.13 cup White wine
- 0.13 pound Yukon gold potatoes, peeled and diced small
- 0.06 teaspoon Dried dill
- As required Sea salt and freshly ground black pepper to taste
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 0.38 cup Whole milk
- 0.13 cup Heavy cream
- 2 ounce Container of frozen clams, defrostedundrained
- 0.03 cup Finely chopped fresh chives
- 0.13 Sheet of puff pastry dough, thawed
- 0.13 tablespoon Flour
- 0.13 Egg
- 0.13 tablespoon Cold water
- 0.13 tablespoon Dried dill
- As required Kosher salt
Nutrition
value
value
238
calories per serving
9 g Fat14 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein14g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium174mg
- Iron1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best