Clam Chowder Recipe

Recipe By Taste Of Home

Rosemary Peterson, Archie, Missouri.

4.3
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Clam Chowder
plan
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ingredients serve

Ingredients for Clam Chowder Recipe

  • 0.17 can Minced clams
  • 1/2 Medium potatoes, peeled and diced
  • 1/2 Medium carrots, diced
  • 1/25 cup Chopped Onion
  • 1/25 cup Butter, cubed
  • 0.13 cup Water
  • 0.17 can Evaporated milk
  • 0.17 can Condensed cream of mushroom soup, undiluted
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
65
calories per serving
< 1 g Fat2 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    1100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home