Big Beefy Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, grated onion, minced garlic, parsley, Parmesan cheese, egg, salt, and pepper.
• STEP 2.Mix the ingredients together until well combined, but be careful not to overmix as it can make the meatballs tough.
• STEP 3.Shape the mixture into large meatballs, about 2 inches in diameter.
• STEP 4.Heat a large skillet over medium heat and add olive oil.
• STEP 5.Place the meatballs in the skillet and cook until browned on all sides, about 8-10 minutes.
• STEP 6.Once the meatballs are browned, transfer them to a baking dish and bake in a preheated oven at 375掳F for 15-20 minutes, or until cooked through.
• STEP 7.Serve the meatballs hot with your favorite sauce and enjoy!

Cooking Tips

• For extra flavor, you can add some finely chopped herbs like basil or oregano to the meatball mixture.
• To ensure the meatballs stay juicy, avoid overcooking them. Cook until they are just cooked through.
• If you prefer a crispy exterior, you can broil the meatballs for a few minutes after baking.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To freeze the meatballs, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag and store for up to 3 months.
• To reheat the meatballs, you can microwave them for a quick option or warm them in a saucepan with your favorite sauce.
• Serve the meatballs with spaghetti and marinara sauce, or use them as a filling for meatball subs.