Jicama Confetti Salad Recipe

Ingredients For Jicama Confetti Salad Recipe

• 4 cup Thinly sliced jicama
• 2 Thin Slices Red Onion
• 0.5 cup Carrot strips
• 0.5 cup Red bell pepper strips
• 1 stalk Celery, cut into matchsticks
• 1 Green Onion, Thinly Sliced
• 2 teaspoon White sugar
• 4 tablespoon Rice wine vinegar
• 3 tablespoon Avocado Oil
• 4 teaspoon Fish sauce
• 2 teaspoon Honey
• 0.5 Medium lime juiced
• 0.5 teaspoon Sriracha hot sauce, or to taste
• As required Salt and ground black pepper
• 0.5 cup Sliced almonds
• 0.25 cup Minced Cilantro