Confetti Pea Salad Recipe

Name: Confetti Pea Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

There’s something for every taste in this well-dressed medley from Marie Beardsley of Big Sandy, Texas. Peas, pasta, chicken, apples, walnuts (and more!) make this a hearty main-dish salad you’ll enjoy year-round.

3.7

10 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Confetti Pea Salad Recipe

1/2 cup Cooked small pasta shells
1/4 cup Cubed cooked chicken breast
0.17 cup Frozen Peas, Thawed
0.13 cup Shredded colby monterey jack cheese
0.13 cup Chopped Celery
0.13 cup Chopped sweet yellow pepper
0.13 cup Chopped Red Onion
1 tablespoon Mayonnaise
1 tablespoon Ranch salad dressing
1/2 tablespoon Plain yogurt
0.06 teaspoon Pepper
0.13 cup Chopped red apple
0.13 cup Chopped walnuts, toasted

Nutrition
value

454

calories per serving

17 g Fat27 g Protein85 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
27g
Carbs
85g
Fiber
9g

MacroNutrients

Carbs
85g
Protein
27g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
86mg
Iron
4mg
Vitamin A
313mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
< 1mg
Phosphorus
373mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home