Skinny Confetti Quinoa Salad Recipe

Recipe By Betty Crocker

28% less sodium than the original recipe. Serve this hearty salad as a side or a light meatless main dish. The quinoa and chick peas provide as much protein per serving as an ounce of meat. Another bonus: this dish is gluten free.

4.7
21 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 25m.total
Skinny Confetti Quinoa Salad
plan
Bookmark

ingredients serve

Ingredients for Skinny Confetti Quinoa Salad Recipe

  • 0.17 cup Reduced sodium chicken broth
  • 0.08 cup Quinoa, well rinsed
  • 0.17 cup Chopped green, yellow, and/or orange sweet pepper
  • 0.33 Tomatoes, chopped
  • 0.17 can Chick peas, rinsed and drained
  • 0.08 cup Chopped green onions
  • 0.33 tablespoon Chopped fresh parsley
  • 0.33 tablespoon Chopped fresh mint
  • 0.33 tablespoon Lemon juice
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black pepper
Nutrition
value
114
calories per serving
2 g Fat9 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    656mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker