Jicama-Apple Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine jicama, apples, and red onion.
• STEP 2.In a separate bowl, whisk together lime juice, honey, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the jicama mixture and toss to coat.
• STEP 4.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Storage and Serving

• Store leftover slaw in an airtight container in the refrigerator for up to 3 days.
• Serve chilled as a side dish or as a topping for tacos or sandwiches.