Jibe Goja (Sugar Coated Pastry) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add water and knead until a smooth dough forms.
• STEP 2.Cover the dough with a damp cloth and let it rest for about 1 hour, allowing it to rise.
• STEP 3.Divide the dough into small portions and roll each portion into a thin strip. Twist the strips into a unique shape.
• STEP 4.Heat oil in a deep pan or fryer. Fry the twisted dough strips until golden brown and crispy.
• STEP 5.In a separate saucepan, combine honey, sugar, and water. Heat until the sugar dissolves and the mixture thickens slightly.
• STEP 6.Dip the fried pastries into the honey syrup, ensuring they are fully coated. Allow them to cool and the syrup to harden before serving.

Cooking Tips

• Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
• Resting the dough allows it to rise and develop a lighter texture.
• Twist the dough strips tightly to create a unique shape and prevent them from unraveling during frying.
• Adjust the heat while frying to ensure the pastries cook evenly and don't burn.
• Coat the pastries with the honey syrup while they are still warm for better absorption.

Storage and Serving

• Store the Jibe Goja in an airtight container at room temperature for up to 3 days.
• Serve the pastries as a snack or dessert. They can be enjoyed on their own or paired with a hot cup of tea or coffee.