Jibe Goja (Sugar Coated Pastry) Recipe

Jibe Goja, also known as Sugar Coated Pastry, is a popular Korean street food. These deep-fried pastries are made from a dough of flour, yeast, sugar, and salt. The dough is rolled out, cut into strips, and twisted into a unique shape. The pastries are then deep-fried until golden brown and crispy. Finally, they are coated in a sweet syrup made from honey, sugar, and water. Jibe Goja is a delightful treat with a crunchy exterior and a sweet, sticky coating. It is perfect for enjoying as a snack or dessert.

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Jibe Goja (Sugar Coated Pastry)
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Ingredients for Jibe Goja (Sugar Coated Pastry) Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.19 cup Water
  • as needed Oil For Frying
  • 0.06 cup Honey
  • 0.06 cup Sugar
  • 0.06 cup Water

Directions: Jibe Goja (sugar Coated Pastry) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Gradually add water and knead until a smooth dough forms.
  • STEP 2.Cover the dough with a damp cloth and let it rest for about 1 hour, allowing it to rise.
  • STEP 3.Divide the dough into small portions and roll each portion into a thin strip. Twist the strips into a unique shape.
  • STEP 4.Heat oil in a deep pan or fryer. Fry the twisted dough strips until golden brown and crispy.
  • STEP 5.In a separate saucepan, combine honey, sugar, and water. Heat until the sugar dissolves and the mixture thickens slightly.
  • STEP 6.Dip the fried pastries into the honey syrup, ensuring they are fully coated. Allow them to cool and the syrup to harden before serving.

Cooking Tips

  • Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
  • Resting the dough allows it to rise and develop a lighter texture.
  • Twist the dough strips tightly to create a unique shape and prevent them from unraveling during frying.
  • Adjust the heat while frying to ensure the pastries cook evenly and don't burn.
  • Coat the pastries with the honey syrup while they are still warm for better absorption.

Storage and Serving

  • Store the Jibe Goja in an airtight container at room temperature for up to 3 days.
  • Serve the pastries as a snack or dessert. They can be enjoyed on their own or paired with a hot cup of tea or coffee.
Nutrition
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp