Jhatpat Sukha Chicken Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Heat oil in a pan and add chopped onions. Sauté until golden brown.
• STEP 3.Add marinated chicken and cook until it is cooked through and the spices are well blended.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add yogurt or lemon juice to the marinade for extra tenderness and flavor.
• Adjust the spice level according to your taste preference.
• For a smoky flavor, you can add a charcoal piece to the cooked chicken and cover it for a few minutes.

Storage and Serving

• Jhatpat Sukha Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve hot with roti, rice, or as a filling for sandwiches or wraps.