Jhatpat Paneer & Bell Pepper Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped bell peppers and cook until they are slightly tender.
• STEP 5.Add paneer cubes, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cook for a few minutes until the paneer is heated through and the spices are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for added flavor.
• Add a pinch of garam masala for an extra kick of flavor.
• You can also add other vegetables like tomatoes or peas to make it more nutritious.

Storage and Serving

• Leftover paneer and bell pepper sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi hot with roti, naan, or rice.