Jhatpat chilli paneer Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cornflour, all-purpose flour, salt, and water to make a thick batter.
• STEP 2.Add paneer cubes to the batter and coat them well.
• STEP 3.Heat oil in a pan and fry the paneer cubes until golden brown. Remove and set aside.
• STEP 4.In the same pan, add chopped garlic, ginger, and green chilies. Saute for a minute.
• STEP 5.Add sliced onions and bell peppers. Stir-fry until they are slightly cooked but still crunchy.
• STEP 6.In a separate bowl, mix together soy sauce, tomato ketchup, vinegar, and chili sauce.
• STEP 7.Add the sauce mixture to the pan and mix well with the vegetables.
• STEP 8.Add the fried paneer cubes and toss everything together until well coated.
• STEP 9.Garnish with spring onions and serve hot.

Cooking Tips

• Make sure to fry the paneer cubes until they are golden brown for a crispy texture.
• Adjust the spice level according to your preference by adding more or less green chilies and chili sauce.
• You can also add other vegetables like mushrooms or baby corn to enhance the dish.

Storage and Serving

• Jhatpat chilli paneer is best served hot as an appetizer or as a main course with fried rice or noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.