Jeweled Moroccan Pilaf With Pistachio Nuts Recipe

Recipe By Betty Crocker

Say goodbye to boring rice This dish packs a flavorful punch with broth, sweet-tart fruit, warming spice and salty pistachio nuts.

3.6
29 Rating - Rate
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40minstotal

ingredients serves

4
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Ingredients For Jeweled Moroccan Pilaf With Pistachio Nuts Recipe

Nutrition
value
459
calories per serving
11 g Fat26 g Protein60 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 26 g Protein
  • 60 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    3 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    1 mg
  • Phosphorus
    279 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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