Ingredients For Jerusalem Artichoke Soup With Bacon And Chives Recipe
500 gram Jerusalem artichokes
1 liter Chicken or vegetable stock
1 Onion
2 Garlic Cloves
3 sprig Thyme
50 gram Bacon
0.5 bunch Fresh chives
2 tablespoon Olive oil
2 tablespoon Cider vinegar
50 milliliter Cream
25 gram Butter
Nutrition value
460
calories per serving
29 g Fat33 g Protein17 g Carbs4 g FiberOther
Current Totals
29 g Fat
33 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
33 g
Fiber
4 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
65 mg
Iron
6 mg
Vitamin A
191 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
