Jerusalem Artichoke Rosti With Roast Beef & Sour Cream Recipe

Recipe By Taste

Sweet and crispy artichoke rosti served with slices of succulent roast beef makes a heathy weeknight dinner.

4.4
12 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

4
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Ingredients For Jerusalem Artichoke Rosti With Roast Beef & Sour Cream Recipe

Nutrition
value
272
calories per serving
10 g Fat15 g Protein30 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 30 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    6 mg
  • Vitamin A
    31 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    260 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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