Jerusalem Artichoke-Potato Soup With Crispy Croutons Recipe

Recipe By EatingWell

With just the tiniest touch of half-and-half, this healthy potato soup recipe is incredibly creamy and rich-tasting--in large part due to the addition of jerusalem artichokes. Serve as a starter before a fall or winter dinner alongside a hearty green salad.

4.4
18 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

8
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Ingredients For Jerusalem Artichoke-Potato Soup With Crispy Croutons Recipe

Nutrition
value
432
calories per serving
10 g Fat28 g Protein56 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 28 g Protein
  • 56 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    28 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    4 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    243 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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