Crispy Braised Chicken Thighs With Artichokes Recipe

Recipe By Feastingathome

Braised chicken with artichokes, leeks and tarragon. Fresh artichoke hearts bring this to the next level. So delicious

5
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Crispy Braised Chicken Thighs With Artichokes
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ingredients serve

Ingredients for Crispy Braised Chicken Thighs With Artichokes Recipe

  • 1 Large artichokes, trimmed and sliced
  • 1/4 Ne lemon, zest and juice
  • 1.50 Chicken Thighs
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Pepper
  • 1/4 tablespoon Olive oil
  • 1/2 tablespoon Butter, Divided
  • 1/4 Large leek, sliced and rinsed, drained
  • 1/2 cup Tiny potatoes sliced
  • 1/4 teaspoon Fennel seeds
  • 0.13 cup Vermouth or white wine
  • 1/4 cup Chicken Stock
  • 1/4 teaspoon Whole grain mustard
  • 0.13 cup 1 2 and 1 2
  • 0.06 cup Fresh tarragon, divided
Nutrition
value
220
calories per serving
10 g Fat10 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    10g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome