Jerusalem Artichoke And Mushroom Soup Recipe

Name: Jerusalem Artichoke And Mushroom Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.8

25 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Jerusalem Artichoke And Mushroom Soup Recipe

1 tablespoon Olive oil
20 gram Butter
1 Onion, Finely Chopped
1 Garlic Clove, Chopped
500 gram Jerusalem artichokes, peeled and roughly chopped
300 gram Cup mushrooms, chopped
1.2000000000000002 liter Chicken Stock
Salt and freshly ground black pepper
Creme fraiche, to serve

Nutrition
value

488

calories per serving

31 g Fat39 g Protein15 g Carbs2 g FiberOther

Current Totals

31 g Fat
39 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
39 g
Fiber
2 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
58 mg
Iron
6 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
447 mg
Selenium
39 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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