Jerk-rubbed steak and roast sweet potatoes are piled into soft flour tortillas and topped with a creamy avocado salsa verde for an incredible twist on sweet potato steak tacos
Ingredients For Jerk Sweet Potato Steak Tacos with Avocado Tomatillo Salsa Verde Recipe
1 Medium ripe avocado, pitted and removed from skin
1 Small jalapeno, stem and seeds removed
2 tablespoon Minced fresh onion
2 Cloves garlic, minced
0.75 cup Fresh cilantro
2 tablespoon Lime juice
8 Medium tomatillos, husks removed and finely chopped
As required Salt and pepper to taste
1 teaspoon Onion powder
1 teaspoon Garlic powder
0.5 teaspoon Smoked paprika
0.5 teaspoon Cayenne pepper
0.25 teaspoon Ground cumin
0.25 teaspoon Ground cinnamon
0.25 teaspoon Ground allspice
2 teaspoon Coconut sugar
1 teaspoon Salt
2 Medium sweet potatoes, peeled and cut into 1 in cubes
2 tablespoon Olive oil, divided
1 pound Flank steak, fat trimmed and patted dry
1 tablespoon Butter
Warmed flour tortillas, additional sliced avocado, and cilantro for serving
Nutrition value
258
calories per serving
17 g Fat16 g Protein10 g Carbs4 g FiberOther
Current Totals
17 g Fat
16 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
16 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
769 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
177 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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