Jerk Sweet Potato Steak Tacos with Avocado Tomatillo Salsa Verde Recipe

Ingredients For Jerk Sweet Potato Steak Tacos with Avocado Tomatillo Salsa Verde Recipe

• 1 Medium ripe avocado, pitted and removed from skin
• 1 Small jalapeno, stem and seeds removed
• 2 tablespoon Minced fresh onion
• 2 Cloves garlic, minced
• 0.75 cup Fresh cilantro
• 2 tablespoon Lime juice
• 8 Medium tomatillos, husks removed and finely chopped
• As required Salt and pepper to taste
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Ground allspice
• 2 teaspoon Coconut sugar
• 1 teaspoon Salt
• 2 Medium sweet potatoes, peeled and cut into 1 in cubes
• 2 tablespoon Olive oil, divided
• 1 pound Flank steak, fat trimmed and patted dry
• 1 tablespoon Butter
• Warmed flour tortillas, additional sliced avocado, and cilantro for serving