Jerk-Style Turkey Tenderloins With Orange Mojo Glaze Recipe

Cooking Directions

• STEP 1.In a bowl, combine jerk seasoning, orange juice, lime juice, garlic, and olive oil.
• STEP 2.Add turkey tenderloins to the marinade and let them marinate for at least 1 hour, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the turkey tenderloins for about 15-20 minutes, turning occasionally, until cooked through and nicely charred.
• STEP 5.While grilling, brush the turkey tenderloins with the orange mojo glaze.
• STEP 6.Remove from the grill and let them rest for a few minutes before slicing.
• STEP 7.Serve with additional orange mojo glaze on the side.

Cooking Tips

• If you don't have jerk seasoning, you can make your own by combining spices like allspice, thyme, garlic powder, onion powder, cayenne pepper, and salt.
• For a spicier kick, add some chopped scotch bonnet peppers or hot sauce to the marinade.
• Make sure to let the turkey tenderloins rest before slicing to retain their juices.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a side of rice and beans or grilled vegetables.