Jerk Fish Recipe

Cooking Directions

• STEP 1.In a bowl, combine allspice, thyme, garlic, scotch bonnet peppers, salt, black pepper, and lime juice to make the jerk marinade.
• STEP 2.Place the fish fillets in a shallow dish and pour the jerk marinade over them. Make sure the fish is well coated. Let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Preheat the grill to medium-high heat. Remove the fish from the marinade and grill for about 4-5 minutes per side, or until the fish is cooked through and has a nice charred crust.
• STEP 4.Serve the Jerk Fish hot with rice and peas or grilled vegetables. Enjoy!

Cooking Tips

• Adjust the amount of scotch bonnet peppers according to your spice preference. Be cautious as they are very hot.
• If you don't have a grill, you can also cook the fish in a skillet or bake it in the oven.
• For extra flavor, you can brush the fish with some jerk marinade while grilling.

Storage and Serving

• Leftover Jerk Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet or in the oven until warmed through.
• Serve the reheated fish with fresh lime wedges for added brightness.