Jerk Chicken Tortilla Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the jerk seasoning, lime juice, and olive oil. Add the chicken and marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 4.Warm the tortillas in a dry skillet or microwave for a few seconds.
• STEP 5.Spread a spoonful of the tangy sauce onto each tortilla. Top with the sliced chicken, lettuce, tomatoes, and any other desired toppings.
• STEP 6.Roll up the tortillas tightly, tucking in the sides as you go. Cut in half and serve immediately.
• STEP 7.Cooking Tips: For extra flavor, you can add sliced onions and bell peppers to the grill along with the chicken. Serve with a side of salsa or guacamole for dipping.
• STEP 8.Storage and Serving: These wraps can be stored in an airtight container in the fridge for up to 3 days. To serve, simply reheat in the microwave or enjoy cold.

Cooking Tips

• For extra flavor, you can add sliced onions and bell peppers to the grill along with the chicken.
• Serve with a side of salsa or guacamole for dipping.

Storage and Serving

• These wraps can be stored in an airtight container in the fridge for up to 3 days.
• To serve, simply reheat in the microwave or enjoy cold.